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The specialty Christmas cake of Milan with an ancient and noble tradition. A type of sweet bread loaf made during a long process that involves the curing of the dough. The proofing process alone takes several days using only natural yeast, giving the cake its distinctive fluffy characteristics. This mini panettone is filled with limoncello cream and candied lemon peels. Packaged in a yellow-striped gift box with a ribbon handle, it is the perfect treat to enjoy by yourself, with someone dear, or give to a loved one.
