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Chiostro Di Saronno Mini Pear and Chocolate Chip Panettone
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The specialty Christmas cake of Milan with an ancient and noble tradition. A type of sweet bread loaf made during a long process that involves the curing of the dough. The proofing process alone takes several days using only natural sourdough yeast, giving the cake its distinctive fluffy characteristics. These mini panettoni containing a pear filling and chocolate chips are great to eat, share with a loved one, or give to someone dear.
